Saltford Supper Club

Thanks to all our guests for helping to make it such a lovely evening at our recent Supper Club on Saturday 24th March - great company and delicious food ...

Timbale of Chicken Mousseline with sweet root vegetables and a green peppercorn sauce
Baked fillet of Sea Bream with sweet garlic and virgin olive oil mash and saffron jus
Suckling Pig ‘Three Ways’
Warm chocolate tart with stem ginger ice cream
Coffee & Home Made Biscuits

What our guests said...

Dear Michel and Ann
Thank you both very much for a delightful evening on Saturday. The dinner as always was exquisite, and your hospitality second to none. We enjoyed it immensely.
Kind regards
L and T 

Dear Michel and Ann
Just wanted to say how much we enjoyed our dinner with you last Saturday.  The food was superb and Ann was a marvellous hostess.  Can you put me on your mailing list.
Best wishes
R A

Don't miss our next Supper Club on Saturday 16th June
Supper Club Al Fresco – we will start around 5pm
​Bookings now being taken